Our solutions for the food industry
The powders used in pet food are often very difficult and rich in fat. The Parimix volumetric and weighing anti-bridging doser is particularly suitable for this kind of product. Thanks to this feature we have fitted out a large number of pet food factories in Europe.
With the liquid/liquid version of the continuous mixer, the user can mix butter at 5°C with sauces or products made with culinary herbs. Some great groups trust us with their butter-based mixtures.
Flour-based pastes are often difficult to create because the meeting of liquids and powders can very easily cause the formation of lumps. With our continuous mixer you can completely avoid this problem and obtain smooth and homogeneous pastes. Examples: pancake pastes, biscuit pastes, bread pastes, pizza pastes, food pastes.
Spices manufacturing often concerns small industries and requires the use of a lot of different powders. Our discontinuous mixers are particularly suitable for these industries thanks to their great flexibility.
Parimix has invented a continuous coating solution for manufacturing frozen vegetables with sauce. This solution has the advantage of not spoiling the vegetables as it happened with the traditional techniques.